Fruit Salsa with Cinnamon Chips
1 cup finely chopped fresh strawberries
1 medium navel orange, peeled and finely chopped (mandarin can be used as well, drain)
3 medium kiwifruit, peeled and finely chopped
1 8oz can unsweetened crushed pineapple, drained
1 teaspoon lemon juice
1 tsp sugar
In a small bowl, combine the first six ingredients. Cover and refrigerate until serving.
10 flour tortillas (8 inch)
¼ cup butter, melted
1/3 cup sugar
1 tsp ground cinnamon
Brush tortillas with butter; cut each into eight wedges. Combine sugar and cinnamon; sprinkle over tortillas. Place on ungreased baking sheets. Bake at 350 for 5-10 minutes or just until crisp. Serve with fruit salsa. Stacey’s has a bag of cinnamon chips if you prefer not to make your own.