First Presbyterian Church of Warren
  • Home
    • Members
    • Media & Forms
  • Worship
    • Sunday Worship
    • Sermons
    • Music Ministry
    • Funerals
    • Weddings
  • Visit
  • About Us
    • Blog
    • Staff
    • Pastor Julie Delezenne
    • Leaders >
      • Session
      • Deacons
    • Newsletter and Calendar
  • Ministries
    • Inclusion Ministry >
      • News and Resources
      • Upcoming Events
      • Gallery
    • Day Center >
      • Sponsors/Donors
    • Christian Education >
      • Sunday School
      • Adult Faith Formation
    • Computer Education Fund
    • Fellowship and Care
    • Presbyterian Women and Men
  • Contact
    • Prayer Request
    • Contact
    • Rent Our Hall
  • Give

Recipes for the Holidays

12/5/2012

0 Comments

 
Microwave Fudge
3 6oz bags semi sweet chocolate chips
14 oz can sweeten condensed milk
Dash of salt

1 1/2 tsp vanilla
1/2 cup chopped nuts - Walnuts

Melt chocolate & milk in glass dish in microwave 1 min at a time (do not over melt)
When that is melted add vanilla, salt & nuts
Put in wax paper lined 8X8 or 7X7 pan. Put in fridge for 1 hr. Cut and store in a tight container.


Variations: use different chips, toasted coconut, almond, peanuts

Cranberry Salsa with Lime 
makes about 4 cups

1 12 oz pkg fresh cranberries – picked over and stemmed*
2 large ribs of celery – finely diced
1 small white onion finely diced
1 jalapeno pepper – seeded and minced
¼ cup chopped cilantro
½ tsp salt
¾ cup sugar
3 Tbs fresh limejuice (1 lime)

Process berries in food processor until coarsely & evenly ground
Transfer berries to a medium bowl & add rest of ingredients
Stir well to combine – cover & refrigerate
Salsa is best if made several hours ahead of serving, or up to one day

Tip: freeze fresh berries first & then let them thaw partially before using

Peanut Butter Balls
3 cups Rice Krispies
½ cup softened butter or margarine
1 pound powder sugar

28 oz Peanut Butter, Chunky

Lightly crumble Rice Krispies
Mix cereal, butter, sugar and peanut butter
Form into balls
Chill 2 hrs on cookie sheet.

Melt 2 8 oz Hersey bars, 12 oz chocolate chips and 2/3 stick of paraffin wax
Put tooth pick in center of each ball and drop in chocolate, place on wax paper till hardened
Store covered. Freezes well.

0 Comments



Leave a Reply.

    RSS Feed

    Archives

    February 2022
    June 2020
    February 2019
    July 2018
    June 2018
    May 2018
    April 2018
    January 2018
    August 2017
    July 2017
    April 2016
    January 2016
    September 2015
    August 2014
    August 2013
    July 2013
    May 2013
    April 2013
    March 2013
    January 2013
    December 2012
    November 2012
    September 2012
    August 2012
    July 2012
    June 2012
    May 2012
    April 2012
    March 2012
    February 2012
    January 2012
    December 2011
    November 2011
    September 2011

    Categories

    All
    Education
    Facility Enhancement
    Lent
    Men
    Mission
    Pastor
    Presbyterian Women
    Recipes
    Thanksgiving
    Worship

    RSS Feed

Powered by Create your own unique website with customizable templates.
  • Home
    • Members
    • Media & Forms
  • Worship
    • Sunday Worship
    • Sermons
    • Music Ministry
    • Funerals
    • Weddings
  • Visit
  • About Us
    • Blog
    • Staff
    • Pastor Julie Delezenne
    • Leaders >
      • Session
      • Deacons
    • Newsletter and Calendar
  • Ministries
    • Inclusion Ministry >
      • News and Resources
      • Upcoming Events
      • Gallery
    • Day Center >
      • Sponsors/Donors
    • Christian Education >
      • Sunday School
      • Adult Faith Formation
    • Computer Education Fund
    • Fellowship and Care
    • Presbyterian Women and Men
  • Contact
    • Prayer Request
    • Contact
    • Rent Our Hall
  • Give